Mezzanine & Delizie by cipriani café
Enjoy branded cakes and desserts in the cafe under the sky of St. Petersburg in the atrium of the hotel. The chef, Denis Sobolev, offers dishes of Russian and European cuisine, and among the new items on the menu are octopus with smoked potato confit, salad with baked Gruyere cheese and spaghetti with vongole consomme. There are cakes, fruit marmalade and handmade chocolates in the vitrine.
Winter afternoon tea
Enjoy our new winter afternoon tea in Mezzanine café with an elegant table linen embroidered by the masters of LAVR, a young St Petersburg brand. The tabletops and napkins are decorated with a triple hemstitch in the best Russian traditions. The new tea menu includes a milfey of pancakes with smoked salmon, a mini eclair with Gruyere cheese, pancakes with salmon caviar and sour cream, a shu bun with hazelnut cream and other mini snacks and desserts served on a silver stand. Book the most comfortable places by the fireplace in advance.
Daily from 14:00 to 18:00
Price: 3 500 rubles per person